Dadi'Oil is so small molecularly that this is a unique oil that penetrates the nail plate to the so-called Solehorn epithelium. This is the tissue over which the nail plate cells slide. Between the nail bed and the nail plate. This is the key to the success of the nail.
If this Epithelium is dried out, the nail plate cannot adhere properly to the nail bed and the guidance is disrupted. This causes the nail to tear open, which causes even more dehydration.
It also quickly penetrates the skin, which reduces the pressure on the nail plate and allows the entire nail plate to move better.
Dadi'Oil has a super nice scent and contains 21 essential oils, including citrus, vanilla, lemon, bergamot, rosemary, lavender and lemongrass,
Dadi'Oil ensures that the tunnels in the nail remain open.
If the nail plate and the skin tissue around it is full of oil, the survival chance of fungi and bacteria also decreases. Both are opportunistic pathogens.
Use Dadi'Oil for:
- Dry skin and cuticles
- Split nails
- In the treatment of nail fungus (fungal nails) to support anti nail fungus products
- Trauma nails and other nail abnormalities
- Nails affected by chemo
- Psoriasis
- Eczema
- Insect bites
- Dry hair ends
- Sunburn
The benefits of Dadi'Oil include:
• Absorbs quickly and penetrates deeply.
• Improves flexibility and prevents nail brittleness.
• Long-term colour stability and shelf life.
• Good moisturizing oil for the skin.
Ingredients:
High purity avocado oil *Contains high levels of vitamins A, D and lecithin for superior hydration.
Extra Virgin Olive Oil *Surprised? EVOO contains Squalene, a natural softening agent already found in nails and skin; it also contains Oleocanthal, a natural anti-inflammatory agent.
Jojoba Oil *A penetration enhancer. Natural Vitamin E. A powerful antioxidant that neutralizes and destroys free radicals in nails, skin and hair before they cause damage.
Why is Dadi'Oil certified organic?
• No synthetic pesticides or fertilizers have been used in the soil for at least three years, resulting in reduced pollution in the soil, air and water.
• It is renewable, sustainable production that is naturally better for the environment.
• Organic produce tends to be higher in micronutrients (organic tomatoes have about 18% more fruit solids and taste better!).
